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WebNov 10, 2024 · Coconut flour is gluten-free and a good source of fat, protein, fiber, and antioxidants. Its mildly sweet flavor works best in baked goods like cakes, cookies, and muffins. 2. WebJan 22, 2024 · Coconut flour is fairly high in protein, fiber and fat, and relatively low in carbohydrates by comparison to other flours. A single serving of two tablespoons contains a whopping 5 grams of fiber and 3 … WebDec 1, 2006 · The proximate analysis of coconut flour per 100 g sample is as follows: moisture, 3.6%; ash, 3.1%; fat, 10.9%, protein, 12.1%; and carbohydrates 70.3%. … cooking at the zoo