WebMay 18, 2024 · In the present study, ultrasound-assisted extraction (UAE) of crude polysaccharides (PSP) from pumpkin seeds was optimized by response surface method (RSM). The polysaccharide yield (2.29 ± 0.14%), which agreed closely with the theoretical predicted value 2.40%, was obtained under the optimal extraction conditions: extraction … WebThis study investigated the effects of particle size and ultrasonic parameters on the yields of bioactive compounds extracted from the leaves and inflorescences of hemp. The total flavonoid and anthocyanin contents were determined using the spectrophotometric method. The response surface methodology (RMS) was employed to optimize the yield of …
Optimization of ultrasonic extraction of polysaccharides from …
WebAug 1, 2011 · In the present study, ultrasonic circulating extraction technology was applied for polysaccharide extraction from asparagus waste. Three main factors (ultrasonic power, extracting time and liquid–solid ratio) were chosen for optimizing extraction parameters of AOP by employing three-factors, three-levels BBD. WebJan 26, 2016 · In order to assess the optimization of the ultrasonic frequency in a range of 18–146 kHz for extracting lycopene from tomatoes and evaluate its influence on the … si 190 of 2010
Extraction of native agar from Gracillaria sp with ultrasonic ...
WebUltrasonic extraction is the preferred technique to isolate bioactive compounds from botanicals. Sonication achieves a complete extraction and thereby superior extract yields … WebApr 1, 2024 · Ultrasonic-assisted extraction (UAE) is used in this project as it is a rapid and effective extraction technique that uses ultrasound to generate rapid movement of solvents, resulting in a higher mass transfer speed as well as acceleration of extraction. WebFeb 1, 2024 · In this study, a response surface methodology and an artificial neural network coupled with a genetic algorithm (RSM-ANN-GA) was used to predict and estimate the optimized ultrasonic-assisted extraction conditions of Poria cocos.The ingredient yield and antioxidant potential were determined with different independent variables of ethanol … si 192 of 2015